Carrot & Red Onion Bread by Nina Dench

With autumn now here for those of us in the Northern hemisphere, you might find that you're being drawn to slightly heavier foods that are warm and comforting! This tasty and easy recipe is guaranteed to tick all the right boxes and is perfect for cooler, end of summer days. Enjoy!

Serves: 2-3

Equipment: Food processor, dehydrator

Ingredients:

• 1 cup finely grated carrot
• 1 cup ground almond
• ½ cup ground linseed/flaxseed
• ¼ cup finely sliced red onion
• ½ teaspoon onion granules
• Pinch of salt

Directions:

1. In large bowl, mix ingredients by hand.
2. Form into desired size and thickness.

Dehydrate for approximately 3 hours.